Fast, fresh and easy – this is how we make Caprese Salad in the Di Falco house! To start, we always do a chopped caprese salad – a bit different from the traditional slices you’ll see served in Italy. We also make it a cucumber caprese salad – mostly because, that’s how we like it! Finally, I use some balsamic to dress the salad because, let’s be honest, I could drink the stuff! Again, a bit off from the classic dressing of olive oil and salt. As always, take inspiration where you find it – but make your food, YOUR way!
