Ricotta gnocchi are an easy and delicious fresh pasta shape to make! They’re perfect to serve during the holidays because they’re much lighter than potato gnocchi – making it easier to keep on eating! Both Thanksgiving and Christmas generally involve a pasta course in my family and these are one of our favorites! We serve these gnocchi in a Bolognese style sauce. The shape is perfect for the hearty sauce! They also freeze easily so we can make them in advance! Plus then we have leftovers for another day!
