I’m trying something a BIT new here – not with the recipe – that’s tried and true! But with this video! We shot it using Zoom during the COVID-19 pandemic!
Chef Risa Boyer is my special “virtual” guest this week! She’s sharing her cheddar and chive buttermilk biscuit recipe! Along with ALL her tips, from how to make a quick buttermilk if you don’t have any, to how to get the flakiest biscuits! PLUS what you can do right now to help support HER small business, Vanillamore! It’s all in this video!
