Nonni’s porcini mushroom risotto is a family favorite for us! While it’s a hearty dish, best served when the weather is cold; we eat it all year round! Laganica sausage and ground beef create the base for this earthy meal. Then we add dried porcini mushrooms to the recipe. If you can’t find them at the grocery store or market, I’ve included a link to buy them online. Finally I show you how to make one of my favorite, simple salads. It’s the perfect side for this meal; creating balance with peppery arugula and bright lemon! Plus I’ll show you how to build any salad so you can get it done in advance! It’s all in this episode!
