Dear friend, and Chef – Mike Cosenza is my special guest in the Cucina this week! He’s helping us get ready for Easter and Spring with this BEAUTIFUL Ravioli Di Fiore – or ravioli flower! This shape is the perfect solution to holidays and dinner parties! Instead of making 100 pieces for 10 people – you can make 10 of these – you get the idea! Simple, fresh pasta dough, stuffed with a classic ricotta filling and shaped into a beautiful rosette! Simply boil (or bake!) and top with flavored butter! It’s a simple pasta dish that has a serious “wow” factor! Chef Cosenza and I really hope you guys enjoy this dish – and your Spring holiday – whatever it may be! Buon Appetito!
